Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple potato bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Potato Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Simple Potato Bread is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have simple potato bread using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Potato Bread:

1. Prepare 3 tbsp ★Instant mashed potato flakes
2. Get 100 ml ★Boiled water
3. Prepare 170 grams Bread (strong) flour (you can also mix in a bit of whole-wheat flour)
4. Make ready 2 tsp Baking powder
5. Take 1/2 tsp Salt
6. Make ready 3 tbsp Parmesan cheese (optional)
7. Take 50 ml Water
8. Prepare 1 dash Rolled oats (for topping)

Instructions to make Simple Potato Bread:

1. Preheat the oven to 200°C.
2. Mix the ★ instant mashed potatoes and boiled water well. (You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
3. Add the remaining ingredients except for the topping in the order from the list to Step 2. Knead until the mixture becomes a soft earlobe-like consistency.
4. Divide the dough into 8 portions, and roll into balls. Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
5. Reduce the oven temperature to 180°C, and bake for about 15 minutes until they become crispy and golden brown.
6. They're great when fresh out of the oven, so warm them up in a toaster oven when cooled. They'll become crispy and tasty again!
7. Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
8. Variation 2: Add 1 egg to make them even fluffier. Reduce the amount of water by 1 tablespoon.
9. Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi". She added kabocha squash flakes, butter, and poppy seeds.

So that’s going to wrap it up for this exceptional food simple potato bread recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!