Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lee's easy instapot pinto beans. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lee's Easy Instapot Pinto Beans is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lee's Easy Instapot Pinto Beans is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lee's easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lee's Easy Instapot Pinto Beans:
- Get Smoked Bacon Cubed
- Prepare \2 diced onion
- Prepare Olive Oil
- Prepare Salt
- Make ready Fresh Cracked Black Pepper
- Get Minced Garlic
- Take Water
- Take Beef Bouillon Cubes
- Get Pinto Beans Sorted and Rinsed
- Take Cook 60 Minutes High Pressure
- Take Favorite Chili
- Get Quick Pressure Release
Instructions to make Lee's Easy Instapot Pinto Beans:
- On medium high sauté mode, add bacon, olive oil, onion, salt and pepper. Cook until onions are translucent, and the bacon has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
So that’s going to wrap it up for this special food lee's easy instapot pinto beans recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
