Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, quick and easy flour tortillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick and easy flour tortillas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Quick and easy flour tortillas is something which I’ve loved my whole life.

In a large bowl, combine flour and salt. This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight.

To get started with this recipe, we must prepare a few components. You can cook quick and easy flour tortillas using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy flour tortillas:

1. Take 3 cups flour
2. Make ready 2 teaspoons salt
3. Prepare 1 teaspoon baking powder
4. Take 1/3 cup vegetable oil
5. Make ready 1 cup very warm water

Whisk the flour, salt, and baking powder together in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Making flour tortillas from scratch is really simple!

Instructions to make Quick and easy flour tortillas:

1. Mix all dry ingredients together in a bowl.
2. Add your vegetable oil and warm water and mix together just until it comes off the sides of the bowl.
3. On a lightly floured surface knead your dough just until ingredients are mixed together.
4. Divide your ball of dough in half and half and half again until you have 16 equal size balls. About the size of the palm of your hand.
5. Take 1 ball at a time and roll out flat and thin on your floured surface. You can use a rolling pin or your hands or something heavy and cylindrical. If you're using your hands flatten out then work from the inside out to get as flat and even as possible.
6. Once you have each one rolled out get a non stick skillet and warm up on med low heat. You do NOT need to add oil or and liquids to the skillet it will make your tortillas soggy of not cook properly.
7. Cook each tortilla about 1-1.5 minutes on each side or just until light brown spots are showing adjust heat as needed to get the proper cook time so they will not be chewy or undone.
8. Now fill with your fave filling make a quesadilla even fry and top with cinnamon sugar for something sweet. Hope you enjoy.

Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. Making flour tortillas from scratch is really simple! All you need is some all-purpose flour (or whole wheat flour if you want to make them whole grain), baking powder, salt, oil and warm water. Instructions In a large bowl, whisk together the flour and salt. Add the water and vegetable oil and using your hands, mix together the dough until it is a cohesive ball and all of the liquid has been absorbed.

So that is going to wrap this up for this special food quick and easy flour tortillas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!