Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed okra/bhindi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Okra/Bhindi is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Stuffed Okra/Bhindi is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed okra/bhindi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Okra/Bhindi:

1. Prepare 250 gms okra (bhindi)
2. Prepare 1 tbsp coriander (dhania) powder
3. Prepare 1/2 chilli powder
4. Prepare 1/2 tsp garam masala
5. Prepare 1/2 tsp haldi
6. Make ready 1/2 tsp saunf powder
7. Get 1 tsp dried mango powder (amchur)
8. Take 1/2 tsp salt
9. Take 1 tbsp oil

Steps to make Stuffed Okra/Bhindi:

1. Slit the bhindis in between lengthwise after cutting both the ends, taking care not to split into 2.
2. Combine the coriander powder,haldi,saunf powder, chilli powder, garam masala, dried mango powder and salt and mix well.
3. Fill each slit bhindi with this masala and keep aside.
4. Heat oil in a kadhai, add the bhindi and cover and cook on a slow flame, while turning in between.
5. Serve hot with rotis and parathas.

So that is going to wrap it up with this special food stuffed okra/bhindi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!