Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, scalloped potatoes on stove top. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Scalloped potatoes on stove top is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Scalloped potatoes on stove top is something that I have loved my whole life.

How do you cook scalloped potatoes on the stove? First, you need to use a wide-bottomed pan, preferably a Dutch oven (affiliate link). It helps evenly cook the potatoes instead of stacking them on top of each other. Next, you need to create a roux, which is a paste made of fat, flour, and liquid.

To begin with this particular recipe, we must prepare a few components. You can have scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potatoes on stove top:

1. Make ready 4 large potatoes
2. Take 2 cup milk
3. Get 1/2 onion
4. Get 2 tsp garlic
5. Take 1 packages knorr sour cream and chives powder for baked potatoes
6. Make ready 1 tbsp butter
7. Take 3/4 cup chedder cheese

Stove Top Scalloped Potatoes taste just like the layered version but cook in half the time of the original with none of the fussy preparation. The potatoes are usually sliced thinly like a gratin however what technically makes a dish 'scalloped' is the cream based sauce. View top rated Scalloped potatoes on the stove top recipes with ratings and reviews. Get new recipes from top Professionals!

Steps to make Scalloped potatoes on stove top:

1. fry onions till slightly brown in round sauce pan
2. add crushed garlic and cook with onions
3. mix potato bake powder with milk in a cup
4. add this into the sausepan that has the garlic and onions
5. put the sause pan aside
6. cut potatoes in scalloped shape
7. add it into the sauce pan
8. place saucepan back into stove
9. cook at very low heat(level 2) to make sure it does not get burned at the bottom
10. mix every 10min for even cooking
11. use a sharp knife to check if potatoes are done
12. once potatoes are done , place chedder cheese on top and off the stove and cover.
13. serve after10min uncovered to ensure cheese melted and sauce is not watery

View top rated Scalloped potatoes on the stove top recipes with ratings and reviews. Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes! Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham.

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