Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon & asparagus breakfast casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon & Asparagus Breakfast Casserole is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bacon & Asparagus Breakfast Casserole is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have bacon & asparagus breakfast casserole using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon & Asparagus Breakfast Casserole:

1. Take bacon cooked crisp and crumbled
2. Prepare refrigerated hash browns
3. Make ready chopped fresh asparagus
4. Make ready chopped Roma tomato
5. Get chopped green onions
6. Get &1/4 cup shredded cheddar cheese
7. Take Salt&pepper
8. Take original Bisquick mix
9. Make ready milk
10. Get large eggs

Instructions to make Bacon & Asparagus Breakfast Casserole:

1. Heat oven to 400. Spray baking dish with cooking spray.
2. In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined.
3. In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish.
4. Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions.

So that’s going to wrap this up with this exceptional food bacon & asparagus breakfast casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!