Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Homemade Mushroom And onion Salisbury Steak with mashed potatoes and green beans. The mushroom and onion gravy is wonderful over mashed potatoes or rice. I cooked this Salisbury steak this evening and it was very quick and easy.

Easy Salisbury steak with mushroom onion gravy is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Easy Salisbury steak with mushroom onion gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:

1. Prepare for the steaks:
2. Take ground beef (I used 1 lb ground beef and half lb ground venison)
3. Make ready bread crumbs
4. Get onion powder
5. Get ketchup
6. Get worstichire sauce
7. Take salt and pepper
8. Get egg beaten
9. Get For the gravy:
10. Take melted butter
11. Prepare of an onion sliced thin
12. Make ready sliced mushrooms
13. Prepare ketchup
14. Get beef broth
15. Take worstichire sauce
16. Make ready cornstarch
17. Get Salt and pepper

My easy Salisbury steak is my family's favorite. The tender juicy beef patties are simmered in a rich and flavorful homemade brown onion gravy. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal.

Instructions to make Easy Salisbury steak with mushroom onion gravy:

1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan. Add the beef, sausage, breadcrumbs, onion, and garlic and mix until combined.

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