Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon & asparagus breakfast casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon & Asparagus Breakfast Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bacon & Asparagus Breakfast Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bacon & asparagus breakfast casserole using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Asparagus Breakfast Casserole:

1. Make ready bacon cooked crisp and crumbled
2. Take refrigerated hash browns
3. Prepare chopped fresh asparagus
4. Get chopped Roma tomato
5. Make ready chopped green onions
6. Prepare &1/4 cup shredded cheddar cheese
7. Prepare Salt&pepper
8. Make ready original Bisquick mix
9. Prepare milk
10. Take large eggs

Instructions to make Bacon & Asparagus Breakfast Casserole:

1. Heat oven to 400. Spray baking dish with cooking spray.
2. In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined.
3. In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish.
4. Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions.

So that’s going to wrap it up with this special food bacon & asparagus breakfast casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!