Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple bagels. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Bagels is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Bagels is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook simple bagels using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Bagels:

1. Take 250 grams All purpose flour
2. Take 30 grams Whole wheat flour
3. Get 20 grams Rye
4. Make ready 18 grams Sugar
5. Make ready 4 1/2 grams Salt
6. Make ready 156 grams Water
7. Make ready 3 grams Dried yeast
8. Make ready For kettle boiling:
9. Take 1 litre Hot water
10. Take 1 tbsp Sugar (molasses or sugar or honey)

Steps to make Simple Bagels:

1. Mix all the ingredients with a whisk. Make a dent in the middle and pour in the water. Use a spatula and mix until smooth.
2. Transfer onto a working surface and knead until even (it won't take 5 minutes).
3. Divide into several portions and let rest for 15 minutes or as long as you wish for the first rising.
4. Shape the bagel. (Form into rings - take care not to trap any air.) Let rise again for 30 minutes, or as long as you wish.
5. Heat water for kettle boiling (but do not let boil). Add the sugar. Boil each side of the bagels for 30 seconds. Drain onto a baking tray.
6. Preheat the oven to 250℃. Lower the temperature to 230℃ and bake for 10 minutes. Then lower the temperature to 210℃ and bake for another 5 minutes.
7. There will be cracks on the surface after some time.

So that’s going to wrap it up for this special food simple bagels recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!