Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simple mapo tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. This easy steamy spicy Mapo Tofu can really stimulate your appetite! Mapo tofu ( 麻婆豆腐, ma po dou fu ) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

Simple Mapo Tofu is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple Mapo Tofu is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have simple mapo tofu using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Mapo Tofu:

1. Prepare silk tofu
2. Prepare minced beef
3. Prepare dried mushroom (keep the water) - keep in the water for 15min and diced
4. Take water (I used that mushroom water)
5. Prepare cornstarch
6. Take minced garlic
7. Take ginger (minced)
8. Make ready white pepper
9. Take chilli flakes
10. Get sugar
11. Make ready soy sauce
12. Make ready chilli sauce
13. Take ketchup
14. Make ready tsb sesame oil
15. Prepare Oils

Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor.

Instructions to make Simple Mapo Tofu:

1. Mix the sauces, ketchup, sugar, chilli flakes, and pepper.
2. Heat oils and sesame oil, stir fry garlic and ginger. Put minced beef inside and stir until brownish. Add the water till boiling.
3. Put sauces and tofu inside. Keep boiling and last, put cornstarch until the sauce thicken.
4. Enjoy with warm rice 😄

Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before, you might be scared of it's fire-y red color.

So that’s going to wrap it up for this special food simple mapo tofu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!