Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, monterey jack cheese and parsley, basil biscuits. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Monterey jack cheese and parsley, basil biscuits is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Monterey jack cheese and parsley, basil biscuits is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have monterey jack cheese and parsley, basil biscuits using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Monterey jack cheese and parsley, basil biscuits:

1. Make ready 2 1/4 cup of bisquick or jiffy brand
2. Make ready 2/3 cup of milk
3. Take 1 tbsp each of dried parsley, basil and onion powder
4. Prepare 1 top with monterey cheese and a dusting of paprika

Steps to make Monterey jack cheese and parsley, basil biscuits:

1. Mix together well, bisquick, basil, onion powder and parsley. Add milk and stir until a soft ball in created. Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits.
2. Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika
3. Make at 450 for 8-10 minutes. Enjoy!

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