Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chipotle flank steak with rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chipotle Flank Steak with rice is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chipotle Flank Steak with rice is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chipotle flank steak with rice using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chipotle Flank Steak with rice:
- Get steak
- Make ready 1 lb flank steak
- Take 1 tbsp olive oil
- Get salt
- Make ready ground black pepper
- Get rice
- Prepare 1 cup uncooked long grain rice
- Prepare 4 oz queso fresco
- Get chipotle butter
- Prepare 2 chipotle pepper in adobo sauce
- Make ready 1 lime
- Make ready 1 tbsp cilantro chopped
- Make ready 1/4 cup butter softened
Instructions to make Chipotle Flank Steak with rice:
- preheat oven to 350, heat a stainless steel pan over medium high heat until hot.
- Start rice an cook according to pacjage.
- Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side.
- place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate.
- Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well.
- Crumble queso cheese and add to cooked rice.
- Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve.
So that is going to wrap it up with this exceptional food chipotle flank steak with rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
