Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken chipotle mole enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken chipotle mole enchiladas is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken chipotle mole enchiladas is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Take Filling
- Get 2 tbsp cooking oil
- Make ready 1 lb chicken, diced or shredded
- Make ready 1 tbsp dried minced onion
- Make ready 2 tsp garlic powder
- Get 1/2 tsp pepper
- Get 1 tsp salt
- Prepare 1 tbsp ground cumin
- Prepare Mole
- Prepare 1 onion, chopped
- Get 2 clove garlic
- Take 1 3/4 cup chicken broth
- Get 1 1/2 tbsp smooth peanut butter
- Get 1 tbsp brown sugar
- Prepare 3 small chipotle peppers in adobo sauce
- Take 3 tostada shells, crushed
- Prepare 1 tsp cumin seeds, toasted
- Make ready 1 1/2 oz dark chocolate, cubed
- Make ready 1 tsp ground cinnamon
- Prepare 1 tsp almond extract
- Prepare 2 whole cloves
- Get Enchiladas
- Prepare 10 small corn tostada shells
- Make ready 1/2 cup cooking oil
- Get Garnish
- Make ready 1/4 cup Mexican creme
- Prepare 1/2 cup queso fresco, crumbled
- Get 1 bunch fresh cilantro, chopped
Steps to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
So that’s going to wrap it up with this special food chicken chipotle mole enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
