Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, monterey jack cheese and parsley, basil biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Monterey jack cheese and parsley, basil biscuits is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Monterey jack cheese and parsley, basil biscuits is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook monterey jack cheese and parsley, basil biscuits using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Monterey jack cheese and parsley, basil biscuits:

1. Take of bisquick or jiffy brand
2. Prepare of milk
3. Prepare each of dried parsley, basil and onion powder
4. Make ready top with monterey cheese and a dusting of paprika

Steps to make Monterey jack cheese and parsley, basil biscuits:

1. Mix together well, bisquick, basil, onion powder and parsley. Add milk and stir until a soft ball in created. Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits.
2. Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika
3. Make at 450 for 8-10 minutes. Enjoy!

So that is going to wrap it up with this exceptional food monterey jack cheese and parsley, basil biscuits recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!