Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken verde enchiladas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Verde Enchiladas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Verde Enchiladas is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Verde Enchiladas:

1. Take 1 1/2 lb raw skinless chicken tenders
2. Get 1/4 tsp garlic powder
3. Get 1/8 tsp oregano
4. Get 1/8 tsp ground cumin
5. Get 1 salt to taste
6. Get 1 verde sauce or salsa
7. Get 1 salsa con queso
8. Get 1 sour cream
9. Get 1 shredded mexican cheese blend
10. Prepare 1 corn or flour tortillas

Instructions to make Chicken Verde Enchiladas:

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
2. Pre heat oven to 350°
3. Remove and shred chicken when done.
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

So that is going to wrap this up for this exceptional food chicken verde enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!