Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, monterey jack cheese and parsley, basil biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Monterey jack cheese and parsley, basil biscuits is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Monterey jack cheese and parsley, basil biscuits is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook monterey jack cheese and parsley, basil biscuits using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Monterey jack cheese and parsley, basil biscuits:

1. Make ready of bisquick or jiffy brand
2. Make ready of milk
3. Make ready each of dried parsley, basil and onion powder
4. Make ready top with monterey cheese and a dusting of paprika

Instructions to make Monterey jack cheese and parsley, basil biscuits:

1. Mix together well, bisquick, basil, onion powder and parsley. Add milk and stir until a soft ball in created. Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits.
2. Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika
3. Make at 450 for 8-10 minutes. Enjoy!

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