Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauteed cabbage with egg π. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauteed Cabbage with Egg π is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sauteed Cabbage with Egg π is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sauteed cabbage with egg π using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Cabbage with Egg π:
- Make ready large sized green cabbage
- Make ready large sized chopped onions
- Make ready green chillies
- Get eggs
- Prepare Oil for frying
- Prepare Salt
Steps to make Sauteed Cabbage with Egg π:
- Chopped half of the cabbage and wash it. Drain the water and put it on a large size pan. Put the chopped onions with green chillies on it and cover the pan.
- Now, take the pan, put it on stove and heat it in a medium low flame. After 20 minutes stop the flame when cabbage are 100% boiled. Keep it aside.
- Now, take another frypan. Put it on the stove and heat it. Put some oil. When oil is hot, put 2 whisked eggs in it and make perfect scrambled eggs using a spoon by quickly moving your hand.
- After that, put all the boiled cabbage into it and stir fry properly in a high flame for 10-15 minutes. Now stop the flame immediately.
- Sauteed Cabbage with egg is ready to serve. Enjoy it having with steamed rice, roti, paratha, dosa etc. Stay healthy and stay safe with your family and loved ones. Keep me in your prayers.
So that’s going to wrap it up with this exceptional food sauteed cabbage with egg π recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

