Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed red cabbage, collard greens and potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Get Bacon
2. Make ready Diced Onions
3. Take Russet Potatoes cut into 1/2in cubes, unpeeled
4. Take Collard Greens, chopped into small pieces
5. Make ready grated or chopped Red Cabbage
6. Get Red Wine Vinegar
7. Take Sugar
8. Make ready Garlic Salt
9. Get Ground Black Pepper

Instructions to make Sautéed Red Cabbage, Collard Greens and Potatoes:

1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.

So that’s going to wrap it up with this exceptional food sautéed red cabbage, collard greens and potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!