Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, easy philly spaghetti squash. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

What Spaghetti Squash Tastes Like, According to a Spaghetti Squash Skeptic. I still maintain that spaghetti squash is not a particularly fair substitute for pasta. I can't imagine how the sweet squash would taste covered in tomato sauce and topped with a meatball. Spaghetti squash is a versatile, delicious fall vegetable and mother nature's version of gluten-free pasta.

Easy philly spaghetti squash is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy philly spaghetti squash is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy philly spaghetti squash using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy philly spaghetti squash:

1. Prepare squash, cut in half cleaned out
2. Take crushed tomato
3. Take ground beef
4. Prepare chunk philly cream cheese (bigger chunk= creamier sauce)
5. Make ready onion diced small
6. Take Parm cheese
7. Make ready Dried basil,
8. Take Salt and pepper

Spaghetti squash is the perfect stand-in for carb-dense noodles. This low carb alternative might just be better than the real thing. Baking spaghetti squash in the oven is easy and develops the most flavor. Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them — rosemary, thyme, sage, and mint are all excellent.

Steps to make Easy philly spaghetti squash:

1. Place the cut, cleaned out squash on baking sheet and bake for 45min at 400°F
2. Meanwhile in a pan brown beef, add your onions and seasoning. Once browned, add tomato sauce and philly, let cook on low until squash is done
3. Once squash is cooked, "shred" into spaghetti strands.
4. Top each side with the beef mixture, then top with parm cheese.
5. Place back in oven under broil until golden.
6. That easy! Enjoy

Baking spaghetti squash in the oven is easy and develops the most flavor. Here's one more tip for roasting squash: Sneak a few sprigs of fresh herbs under each squash half before you bake them — rosemary, thyme, sage, and mint are all excellent. You can see us do this in the video above! Prepping spaghetti squash couldn't be easier. Unlike some varieties of squash, spaghetti squash does not need to be peeled before cooking, since the "spaghetti" gets pulled and shredded from the skin.

So that is going to wrap this up with this exceptional food easy philly spaghetti squash recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!