Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi chicken biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hyderabadi Chicken Biryani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hyderabadi Chicken Biryani is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi chicken biryani using 39 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Chicken Biryani:

1. Prepare For the rice
2. Take Long Grain Basmati Rice
3. Get Shahi Jeera
4. Prepare Black Cardamom
5. Take Green Cardamom
6. Take flowers Javitri / / nutmeg
7. Prepare Cloves
8. Make ready Cumin Seeds
9. Make ready Black Peppercorns
10. Make ready Bay Leaf
11. Get Cinnamon
12. Prepare Ginger Garlic Paste
13. Prepare Salt
14. Take For the chicken
15. Prepare Chicken Curry Cut
16. Prepare Shahi Jeera
17. Make ready Ghee
18. Prepare Ginger paste
19. Prepare Garlic Paste
20. Prepare Garam Masala Powder
21. Prepare Coriander Powder
22. Get Cumin Powder
23. Make ready Red Chilli Powder
24. Prepare Turmeric Powder
25. Make ready Salt
26. Make ready Vegetable Oil
27. Take Green Chilli Finely Chopped
28. Make ready Lemon Juice
29. Make ready Curd
30. Prepare Mint Chopped
31. Make ready Coriander Chopped
32. Get Golden Fried Onion
33. Take For assembling the biryani
34. Make ready Milk
35. Get Saffron Soaked in 2 tbsp milk
36. Get Golden Fried Onion
37. Take Coriander Chopped
38. Take Mint Chopped
39. Take Ghee

Instructions to make Hyderabadi Chicken Biryani:

1. Wash the rice and soak in water for 40-45 minutes. Heat water in a large pot. add shahi jeera, black cardamom, green cardamom, javitri / nutmeg, cloves, cumin seeds, black peppercorn, cinnamon, bay leaf, and salt in the pot and bring the water to a boil. Drain the rice and add it in the boiling water.
2. For the Chicken - Mix chicken with shahi jeera, ghee, ginger paste, garlic paste, garam masala powder, coriander powder, cumin powder, red chilli powder, turmeric powder, salt, vegetable oil, green chilli and lemon juice and marinate for 10-12 hours. - Add curd, mint, coriander and golden fried onion in the marinated chicken and mix well.
3. Transfer the chicken along with the marinade in a heavy bottom pan. Once the rice gets 20% cooked, take out half of the rice and top it over the chicken.
4. Once the remaining rice is cooked to 80%, take it out and top it over the 20% cooked rice. Sprinkle milk, saffron soaked in water, golden brown onion, coriander, mint and ghee on top.
5. Cover the pan tightly with a lid. Place the pan on a very slow heat for 35-40 minutes. Remove the lid and mix the biryani gently. - Serve hot.

So that’s going to wrap this up for this special food hyderabadi chicken biryani recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!