Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stew pork soft bone in soy bean and dang gui. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stew Pork Soft Bone In Soy Bean And Dang Gui is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Stew Pork Soft Bone In Soy Bean And Dang Gui is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook stew pork soft bone in soy bean and dang gui using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stew Pork Soft Bone In Soy Bean And Dang Gui:
- Get 800 grams Pork Soft Bone
- Take 3 tbsp Soy Bean Paste / Tau Chew
- Make ready 500 ml water
- Make ready 3 tbsp honey
- Make ready 8 slice Dang Gui
- Prepare 2 tbsp pounded ginger
- Make ready 1 tbsp Each of pounded garlic and shallot
Instructions to make Stew Pork Soft Bone In Soy Bean And Dang Gui:
- Quick pan Fry the pounded ginger and garlic and shallot then add in the soy bean paste / tauchew then quick pan Fry together with the soft bone pork for 2 minutes and then add water
- Put All Ingredients And water into a Preasure cooker on high for 20 minutes except the honey and Dang Gui..
- After 20 Minutes then add in the honey and Dang Gui and mix well and let it simmer for another 10 minutes till it’s lightly thicken up and serve with white rice and enjoy
So that is going to wrap it up with this special food stew pork soft bone in soy bean and dang gui recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
