Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cous cous pie recipe by khabs kitchen. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cous cous pie recipe by Khabs kitchen is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cous cous pie recipe by Khabs kitchen is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cous cous pie recipe by khabs kitchen using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cous cous pie recipe by Khabs kitchen:

1. Take Cous cous
2. Take Boiled and chop liver
3. Get Slice onion
4. Get Grind ginger and garlic
5. Take Can sardines
6. Take Chop scotch bonnet
7. Make ready Spices
8. Make ready And seasoning
9. Make ready Eggs
10. Take Oil

Instructions to make Cous cous pie recipe by Khabs kitchen:

1. Add cous cous to boiling water and stir,after few minutes stir again for 2 min,off ur gas and transfer the mixture into a desired bowl
2. In a pan add put little oil and slice onion stir,add grind ginger and garlic,and stir for 2-3 min add ur grind scotch bonnet,sardines and stir add liver and seasoning and let it cook for 2 min
3. Transfer the sardines mixture into the couscous and stir take portion and make circle shape or any desired shape
4. Put the desired shape cous cous in breadcrumbs then in egg(mixture of grinded onion and scotch +little spices) put in medium heat oil until brown color is achieved

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