Easiest Way to Make Favorite Simple Tom Yum Pho

Simple Tom Yum Pho
Simple Tom Yum Pho

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple tom yum pho. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Tom Yum Pho is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Simple Tom Yum Pho is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple tom yum pho using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tom Yum Pho:
  1. Make ready 1 as much as you can eat Pho (rice noodels)
  2. Prepare 10 Shrimp (I used Black Tiger)
  3. Take 5 stalks Green onions or scallions
  4. Prepare 1/2 Red onion
  5. Get 50 grams Bean sprouts
  6. Get 1 Straw mushrooms (or brown or white mushrooms)
  7. Prepare ★ For the soup ingredients:
  8. Prepare 500 ml Water
  9. Take 1 tbsp Weipa
  10. Take 1/2 stalk Lemon grass (or lemon juice)
  11. Take 1 tsp Doubanjiang
  12. Prepare 2 tsp Fish sauce
  13. Make ready 1 Sugar if it turns out spicier than desired
  14. Prepare ☆ For garnish:
  15. Get 1 Cilantro (optional)
Instructions to make Simple Tom Yum Pho:
  1. Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
  2. Chop the green onions or scallions, red onion, and straw mushrooms.
  3. Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
  4. Garnish with cilantro, then serve.

So that is going to wrap this up with this special food simple tom yum pho recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!