Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon roll pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cinnamon Roll Pancakes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cinnamon Roll Pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Pancakes:

1. Get Pancakes
2. Make ready 2 cup all-purpose flour
3. Prepare 4 tsp baking powder
4. Get 1 tsp salt
5. Make ready 1 tbsp sugar
6. Get 2 cup milk
7. Prepare 2 tbsp vegetable oil
8. Make ready 2 lg. eggs
9. Take Cinnamon filling
10. Make ready 1/2 cup butter, melted
11. Get 3/4 cup brown sugar, packed
12. Take 1 tbsp ground cinnamon
13. Prepare Cream cheese glaze
14. Prepare 1/4 cup butter
15. Get 2 oz cream cheese
16. Get 3/4 cup powdered sugar
17. Get 1/2 tsp vanilla extract

Steps to make Cinnamon Roll Pancakes:

1. For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
2. Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
3. For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
4. Place in piping bag or Ziploc bag and snip the corner. Set aside.
5. For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
6. Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
7. To make it all come together. Heat griddle to 325.
8. Make desired size pancake on griddle.
9. Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
10. When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
11. Remove from griddle and glaze with cream cheese icing. Serve immediately.
12. Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!

So that is going to wrap this up for this special food cinnamon roll pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!