Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauteed red cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sauteed red cabbage is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sauteed red cabbage is something that I’ve loved my whole life.

Add cabbage and red-wine vinegar; season with coarse salt and ground pepper. Sauteed Red Cabbage. this link is to an external site that may or may not meet accessibility guidelines. A classic German side dish with the essential combination of vinegar, sugar, caraway seeds and apples. Perfect for hearty meat and potato style dinners.

To begin with this particular recipe, we have to prepare a few components. You can have sauteed red cabbage using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauteed red cabbage:

1. Prepare small cabbage head
2. Take Cooking oil
3. Make ready Salt and pepper

In a medium saucepan, melt butter over medium heat. Sauteed Red Cabbage. with Balsamic Vinegar. If you are used to eating green cabbage, I encourage you to try the special flavor and nutrients found in red cabbage as part of your Healthiest Way of Eating. This video shows how to make red cabbage thoran Kerala style,A kerala side dish made with red/purple cabbage and coconut.

Steps to make Sauteed red cabbage:

1. Wash and cut your cabbage
2. Heat pan in medium heat and add cooking oil. Let the oil heat up.
3. Add your sliced cabbage, sprinkle salt and pepper and a little cooking oil. Stir to mix and let it cook.
4. Let it cook for 5 mins the remove and serve.

If you are used to eating green cabbage, I encourage you to try the special flavor and nutrients found in red cabbage as part of your Healthiest Way of Eating. This video shows how to make red cabbage thoran Kerala style,A kerala side dish made with red/purple cabbage and coconut. I found a recipe online by Rachel Ray, but I wanted my cabbage to be sweet and tart, but sweet. Red Swiss chard (or rhubarb chard) has dark green leaves and reddish celery-like stalks. This wine-scented dish of red cabbage and onion is a cheering winter recipe, and a simple side dish for everyday and holiday meals.

So that’s going to wrap it up for this exceptional food sauteed red cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!