Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chettinad chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chettinad Chicken Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chettinad Chicken Curry is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chettinad chicken curry using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chettinad Chicken Curry:

1. Make ready curry cut Chicken
2. Prepare big Onions thinly sliced
3. Make ready Tomatoes chopped
4. Make ready chopped Coriander leaves
5. Make ready Ginger garlic paste
6. Make ready Salt
7. Take Water for the gravy
8. Prepare grated Coconut
9. Get For Marination
10. Get Turmeric
11. Prepare Salt
12. Make ready Lemon juice
13. Get Dry Spices:
14. Make ready Coriander seeds
15. Make ready Fennel Seeds
16. Prepare Jeera
17. Take dry Red Chilli
18. Prepare Cinnamon stick
19. Make ready Peppercorns
20. Prepare black Cardamom seeds
21. Prepare Green Cardamom seeds
22. Prepare black stone flower
23. Take Star Anise
24. Make ready Cloves

Instructions to make Chettinad Chicken Curry:

1. Marinate chicken with salt, turmeric and lemon juice. set aside for 30 minutes to 1 hour
2. Dry roast all dry spices until aromat. Keep it aside
3. Dry roast coconut until golden brown
4. Grind coconut and dry spices with little water to form smooth paste. keep it aside
5. Heat oil in a pan, saute onions with little salt until tender
6. Add ginger garlic paste and curry leaves. saute until raw aroma goes away
7. Add chopped tomatoes and saute until tender
8. Add marinated chicken and mix well
9. Cover and cook until chicken is cooked stirring occasionally
10. Add ground paste, salt with required water for consistency.mix well. bring to boil
11. Cover and simmer for 10 minutes
12. Add coriander leaves and mix well
13. Serve hot with rice

So that’s going to wrap it up for this exceptional food chettinad chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!