Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sautéed chilli beef on poached cabbage leaves. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Make ready Meat Marinade
2. Make ready Braising Steak(Sliced)
3. Take Fennel Seeds
4. Take Cloves
5. Take Smoked Paprika
6. Prepare Cayenne Chilli Pepper
7. Prepare Ground Cinnamon
8. Prepare Fresh Parsley and Rosemary
9. Make ready Flour
10. Make ready Light Soy Sauce
11. Take Other ingredients
12. Prepare Medium Sized Cabbage
13. Get Seasoning (Salt&Pepper)
14. Make ready Red Onion (Finely Sliced)

Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:

1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
2. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
3. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
4. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
5. Serving Suggestion

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