Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, simple & tasty japanese spring onions and pork shabu-shabu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple & tasty japanese spring onions and pork shabu-shabu using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:

1. Prepare 1 from 12 - 15 leeks The white part of a Japanese spring onion
2. Make ready 550 grams Pork (thinly cut for shabu-shabu)
3. Get 1 Shitake mushrooms (optional)
4. Get 1 Enoki mushrooms (optional)
5. Make ready 1 Wiener sausages (optional)
6. Prepare 1 Ponzu
7. Prepare 1 Grated daikon radish
8. Take 1 Yuzu pepper paste
9. Take 1 Mentsuyu
10. Make ready 1 Green onion or scallion
11. Make ready 3 Egg (whole egg)
12. Get 2 to 3 tablespoons Usukuchi soy sauce
13. Prepare 1 Salt

Instructions to make Simple & Tasty Japanese Spring Onions and Pork Shabu-shabu:

1. Cut the Japanese spring onions diagonally. Slice as thin as possible because the thinner the onions, the tastier the dish!
2. Boil water in an earthenware pot. Add heaps of sliced onion in the pot, and boil until tender.
3. Add mushrooms and sausage. When they are cooked, submerge the pork briefly in the broth.
4. Dip the cooked ingredients in your favorite ponzu or mentsuyu sauce, and enjoy! Add yuzu pepper paste if you like.
5. Cook rice porridge at the end of the meal. Rinse cooked rice to make it less starchy. Season with light-colored soy sauce and salt. Pour in an beaten egg and scatter green onion/scallions.

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