Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy ham and broccoli 🥦 quiche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Ham and Broccoli 🥦 Quiche is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spicy Ham and Broccoli 🥦 Quiche is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy ham and broccoli 🥦 quiche using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Ham and Broccoli 🥦 Quiche:
- Prepare eggs
- Prepare regular milk
- Take Bisquick baking mix
- Take Parmesan cheese
- Make ready package frozen broccoli(chopped)
- Get cubed ham (8 ounce)
- Make ready jalapeño peppers
- Make ready Sprinkle Black Pepper
- Make ready shredded salsa verde cheese
- Get Butter cooking spray
- Take Salsa of your choice
Steps to make Spicy Ham and Broccoli 🥦 Quiche:
- In a large bowl combine: eggs, milk, Bisquick and Parmesan cheese…….Gently whisk together…….
- Next add : broccoli, ham, jalapeño peppers and your sprinkle of black pepper…Stir well with a spoon….
- Now add your salsa verde cheese and mix all very well……
- Pour your mixture into a large greased casserole dish…..I also lightly sprayed the top of my quiche with the butter spray….🙂
- Bake in a preheated 375 degree oven for 1 hour or until top is golden and middle is set…..
- Let sit for about 20 minutes then slice, serve and enjoy with your favorite salsa 😉!
So that’s going to wrap it up for this special food spicy ham and broccoli 🥦 quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
