Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super simple pan chops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pour in the apple juice and maple syrup; reduce heat and simmer until the juice has reduced and thickened slightly. You can make surprisingly good, sexy weeknight meals in minutes if you learn how to make a simple pan sauce. This isn't a recipe per se; this is how to sear. Read an interactive version of this Super Simple Story in the Super Simple App!

Super simple pan chops is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Super simple pan chops is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have super simple pan chops using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super simple pan chops:

1. Prepare 1 pound center cut pork chops
2. Make ready to taste salt
3. Make ready 1/3 cup vegetable oil

Use a homemade dry rub to really bring out the flavor of the chops. We experiment frequently with different ways of preparing pork chops, but the way we have pork chops most regularly is with a simple dry rub and pan frying. These are the simplest, most delightful little numbers. Rub pork chops on both sides with Jamaican jerk seasoning.

Steps to make Super simple pan chops:

1. Heat oil in pan. Salt both sides of each pork chop.
2. Add pork chops to hot oil.
3. Turn as needed, fry till done.
4. Serve hope you enjoy!

These are the simplest, most delightful little numbers. Rub pork chops on both sides with Jamaican jerk seasoning. Heat oil in large skillet on medium heat. This simple pan sauce recipe is perfect for chicken, pork chops, or even steak, and you can make it in about five minutes with a handful of ingredients. Remove the chicken, pork chops, or steak from the pan and let them rest on a plate or platter covered with foil in a warm spot.

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