Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage rolls "galumpkis". One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cabbage rolls "GALUMPKIS" is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cabbage rolls "GALUMPKIS" is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cabbage rolls "galumpkis" using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage rolls "GALUMPKIS":

1. Prepare 1 lb. Ground Chuck
2. Make ready 1 lb. Ground pork
3. Get 6 thin cut bone in pork chops or ribs
4. Make ready 1 large head of cabbage
5. Make ready 1 white onion
6. Prepare 2 stalks celery
7. Prepare 1 cup cooked white rice
8. Take 4 cups chicken stock
9. Make ready 15 oz. Can of tomato sauce
10. Make ready 6 oz. Can of tomato paste
11. Prepare 32 oz. Package of Frank's kraut
12. Take 2 tbl. Spoons ketchup
13. Prepare 2 tsp. Oregano
14. Make ready 1 tbl. Minced garlic
15. Make ready 1/4 cup brown sugar
16. Prepare 1 lg. Egg
17. Prepare 1/2 cup bread crumbs or panko
18. Take Salt and pepper

Steps to make Cabbage rolls "GALUMPKIS":

1. Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable.
2. Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside.
3. Leave all the the fat and brown bits in that have accumulated during the Browning process.
4. Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned.
5. Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock.
6. Remove from heat and begin to place your pork chops or ribs into your pot of stock.
7. This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls.
8. With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier.
9. Fold like a burrito or egg roll.
10. As you go start to place your rolls on top of your pork.
11. Try to keep them as uniformed as possible to help them cook evenly.
12. Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing.
13. During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut.
14. Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer.
15. Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls.
16. Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!

So that’s going to wrap it up with this exceptional food cabbage rolls "galumpkis" recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!