Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy ham and broccoli 🥦 quiche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy Ham and Broccoli 🥦 Quiche is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Ham and Broccoli 🥦 Quiche is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy ham and broccoli 🥦 quiche using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Ham and Broccoli 🥦 Quiche:
- Prepare eggs
- Prepare regular milk
- Make ready Bisquick baking mix
- Prepare Parmesan cheese
- Prepare package frozen broccoli(chopped)
- Take cubed ham (8 ounce)
- Make ready jalapeño peppers
- Get Sprinkle Black Pepper
- Prepare shredded salsa verde cheese
- Get Butter cooking spray
- Get Salsa of your choice
Steps to make Spicy Ham and Broccoli 🥦 Quiche:
- In a large bowl combine: eggs, milk, Bisquick and Parmesan cheese…….Gently whisk together…….
- Next add : broccoli, ham, jalapeño peppers and your sprinkle of black pepper…Stir well with a spoon….
- Now add your salsa verde cheese and mix all very well……
- Pour your mixture into a large greased casserole dish…..I also lightly sprayed the top of my quiche with the butter spray….🙂
- Bake in a preheated 375 degree oven for 1 hour or until top is golden and middle is set…..
- Let sit for about 20 minutes then slice, serve and enjoy with your favorite salsa 😉!
So that’s going to wrap it up for this exceptional food spicy ham and broccoli 🥦 quiche recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
