Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy swedish meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Easy Swedish Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Swedish Meatballs is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Swedish Meatballs:

1. Take count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
2. Prepare butter
3. Make ready flour
4. Make ready can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
5. Take heavy whipping cream
6. Make ready Worcestershire sauce
7. Prepare Dijon mustard
8. Take salt and pepper
9. Take parsley

Steps to make Easy Swedish Meatballs:

1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
2. Add in beef broth and heavy whipping cream and stir.
3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

So that is going to wrap it up for this special food easy swedish meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!