Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese-style curry rice bowl simple version. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese-Style Curry Rice Bowl Simple Version is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese-Style Curry Rice Bowl Simple Version is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese-style curry rice bowl simple version using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Curry Rice Bowl Simple Version:

1. Prepare 150 grams Belly meat (pork or beef)
2. Prepare 4 7 cm square slices Aburaage
3. Take 1 Green onions for garnish
4. Get 500 ml Dashi stock
5. Get 40 grams Japanese curry roux
6. Get 1 dash Sake
7. Get 1 Katakuriko slurry

Instructions to make Japanese-Style Curry Rice Bowl Simple Version:

1. Break apart the meat, diagonally slice the green onions, and cut the aburaage into 1 cm strips.
2. Heat a pot on medium, lightly coat with cooking oil, and sauté the meat. Lightly sprinkle with sake, boil off the alcohol, add the aburaage, and sauté until they wilt.
3. Add the soup stock, turn the heat up to high, bring to a boil, and remove the scum.
4. Turn off the heat, add the curry roux, and dissolve.
5. Reduce to a low or medium heat, and add the green onions. Thicken with water dissolved katakuriko if you like.
6. Pour over rice, scatter with the diagonally-sliced green onions, and it is done. Feel free to season with shichimi spice if you like.

So that’s going to wrap this up for this exceptional food japanese-style curry rice bowl simple version recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!