Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, sautéed cabbage and carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean. Next add the vinegar and stir to combine. In this mildly spicy Ethiopian dish, carrots, cabbage, onions, garlic and ginger are cooked until sweet and silky.

Sautéed cabbage and carrots is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sautéed cabbage and carrots is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sautéed cabbage and carrots using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed cabbage and carrots:

1. Take Cabbage shredded
2. Get Carrots grated
3. Get onion julienne cut
4. Get Garlic crushed
5. Get Ginger crushed
6. Take black pepper
7. Take vinegar
8. Prepare Salt

Sauteed Cabbage with Carrots. this link is to an external site that may or may not meet accessibility guidelines. Cabbage and kielbasa is a great combination. I can't say I invented it, but I don't see it around too often, so I wanted to thrust it back into the limelight We also cook this but call it smothered cabbage. We add potatoes and carrots to our dish.

Steps to make Sautéed cabbage and carrots:

1. Heat butter/oil over medium heat.
2. Add the onions, cook until transluscent, add the ginger and garlic, keep turning for about a minute.
3. Put your cabbages, carrots, black pepper and salt and combine.let it cook for about 2mins. Keep turning so that they cook evenly.
4. Add the vinegar and give it a final turn for about a minute.
5. Remove and serve immediately. I love my cabbages crunchy,.

I can't say I invented it, but I don't see it around too often, so I wanted to thrust it back into the limelight We also cook this but call it smothered cabbage. We add potatoes and carrots to our dish. We also add green peppers when frying the onion and. Heat oil in skillet and add veggies. Place lid on skillet to steam veggies until done.

So that is going to wrap it up for this special food sautéed cabbage and carrots recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!