Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, simple taste- curry made from homemade roux: simple with flour. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Simple Taste- Curry Made from Homemade Roux: Simple with Flour is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Simple Taste- Curry Made from Homemade Roux: Simple with Flour is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have simple taste- curry made from homemade roux: simple with flour using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. Take Ingredients:
2. Take 275 grams Your favorite meat (I use ground)
3. Take 2 Onions (medium)
4. Make ready 2 Carrots (medium)
5. Prepare 2 Potatoes (medium)
6. Take Seasonings:
7. Take 1 Margarine (or butter)
8. Get 700 ml Water
9. Prepare 200 ml Apple Juice
10. Prepare 3 cubes Bouillon Cubes
11. Get 2 tbsp Curry powder
12. Get 2 tbsp Japanese Worcestershire-style sauce
13. Prepare 1 tbsp Ketchup
14. Get 1 tsp Garlic (tubed)
15. Get 1 dash Grated ginger
16. Prepare 1 just a hint Honey
17. Make ready 1 tsp Salt
18. Prepare For thickening:
19. Prepare 4 tbsp Plain flour
20. Take 100 ml Water

Instructions to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper.
2. Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on.
3. After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!
4. Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait.
5. Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well.
6. Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore.
7. This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer.
8. ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them.

So that’s going to wrap it up for this exceptional food simple taste- curry made from homemade roux: simple with flour recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!