Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, light autumn mousse with lots of persimmons. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light Autumn Mousse with lots of Persimmons is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Light Autumn Mousse with lots of Persimmons is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have light autumn mousse with lots of persimmons using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Light Autumn Mousse with lots of Persimmons:

1. Make ready 3 Persimmons
2. Take 150 grams Yogurt (unsweetened and strained)
3. Prepare 200 ml Heavy cream
4. Get 20 grams Granulated sugar
5. Take For garnishing
6. Make ready 2 Persimmons (minced)
7. Take 200 ml Simple syrup
8. Get 10 ml Lemon juice
9. Make ready 50 grams Corn flakes (chopped)
10. Get 5 Walnuts

Steps to make Light Autumn Mousse with lots of Persimmons:

1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
2. Add the rest of the heavy cream into the bowl, and whip until thickened.
3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.

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