Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, awadhi murgh biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Awadhi Murgh Biryani is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Awadhi Murgh Biryani is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have awadhi murgh biryani using 43 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Awadhi Murgh Biryani:

1. Prepare long grained basmati rice
2. Get chicken
3. Prepare onion thinly sliced
4. Take whole cashews
5. Make ready raisins
6. Take For the marination :
7. Prepare ginger paste
8. Make ready garlic paste
9. Make ready red chilli powder
10. Prepare biryani masala powder
11. Make ready turmeric
12. Take fresh cream
13. Make ready yogurt
14. Take lemon
15. Prepare broken green chillies
16. Take chopped coriander
17. Take hand torn mint leaves
18. Make ready Salt
19. Prepare For the yakhni:
20. Make ready each of cardaman, cloves
21. Get cinnamon
22. Take javitri / mace
23. Get shahi jeera
24. Take Few bay
25. Make ready onion sliced
26. Get ginger paste
27. Get garlic paste
28. Make ready milk
29. Get saffron strands
30. Make ready Other requirement :
31. Make ready Kewra jal
32. Prepare Coriander
33. Make ready Mint
34. Take Lemon wedges
35. Prepare Tomatoe flowers for garnish
36. Prepare Ghee
37. Get Oil
38. Get Spices potli :
39. Make ready each of cardamon, cloves
40. Prepare pepper corns
41. Get cinnamon stick
42. Take ghee
43. Get salt

Steps to make Awadhi Murgh Biryani:

1. Wash and Soak the rice for half an hour. Add sufficient water with the spices potli,ghee and salt.Cook till 80 percent done. Drain and keep aside. Spread on a wide plate.
2. Marinate chicken with all ingredients mentioned overnight or for at least 1 to 2 hours hour.
3. Deep fry the sliced onion till brown and crisp. Drain on a tissue. Soak the saffron in milk.
4. Heat each of oil and ghee in a biryani pot. Add the whole spices. Saute for few seconds. Add the nuts and raisins and saute.
5. Add ginger paste and garlic paste and saute further till raw smell goes away.
6. Now add the marinated chicken. Cook covered till juices are released. Now cook open till it thickens a bit
7. Add water. Check for seasoning and adjust the salt and spice if required.cover and simmer for 10 minutes.now switch off. Remove all the gravy and chicken leaving some at the bottom if the vessel.
8. Start layering. Add a part of rice over the base. Spread some onion crisp,some coriander and some hand torn mint leaves.
9. Now spread some chicken with the yakhni all over. Repeat with rice layer,onion crisps,coriander and mint. Make another such layering.
10. Complete the layering. Finally top with remaining onion crisps, mint,coriander, saffron milk, ghee, drops if kewra water all over,some lemon juice. Cover and leave on slow heat for 15 minutes. Place the biryani pot over a flat tawa and keep on gas. This will avoid any kind of burning at the base.
11. Leave it covered till serving. Add finely chopped onions to whisked curd.Season with salt. Serve the delicious awadhi murgh biryani with onion raita.
12. To serve layer the top layer of saffron coloured rice in a glass. Press few chicken pieces on it as second layer. Now add another layer of rice and invert on a plate. Garnish with mint leaves,onion crisps,lemon wedges,tomato flowers.

So that’s going to wrap this up with this special food awadhi murgh biryani recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!