Recipe of Perfect Guatemalan Empanadas/Dobladas

Guatemalan Empanadas/Dobladas
Guatemalan Empanadas/Dobladas

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, guatemalan empanadas/dobladas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Guatemalan Empanadas/Dobladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Guatemalan Empanadas/Dobladas is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook guatemalan empanadas/dobladas using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Guatemalan Empanadas/Dobladas:
  1. Prepare 3 cup Corn flour such as Maseca
  2. Get 1 cup warm water as needed.
  3. Take 2 tsp goya adobo seasoning
  4. Prepare 1 small onion
  5. Make ready 1 small roma tomato
  6. Get 1 1/2 cup mozzeralla cheese ( shredded )
  7. Make ready 1/2 cup queso fresco
  8. Get 1 oil as needed for frying.
  9. Make ready 1 salt as needed
  10. Prepare 1/2 dozen fresh radishes, sliced
  11. Make ready 1/2 head lettuce, shredded
  12. Take 1/2 small red onion, sliced
  13. Take 1 fresh salsa as needed
  14. Prepare 1 sour cream as needed
Instructions to make Guatemalan Empanadas/Dobladas:
  1. Prepare masa( dough ) as said on package,( with warm water ) add goya adobo seasoning,and a pinch of salt. Cover and set aside.
  2. In a small frying pan on meduim heat add a teaspoon of oil. Finely chop onion and add to pan to brown.
  3. Once onions have browned add the tomatoes ( finely chopped h and cook untill tomato is done. Remove from heat . Set aside to cool.
  4. In a meduim bowl combine cheeses and start to knead untill cheese becomes soft and dough like( you may have to add a little hot water to make it softer)
  5. Combine onion/tomatoes mixture with cheese. Add salt to taste.
  6. Put enough oil to fry …about two inches deep in a frying pan on medium heat.
  7. While oil is heating prepare empanadas to fry.
  8. Using a tortilla press lined with plastic take some of the masa and form a one inch ball in your palms. Place on the tortilla press and flatten it out.
  9. Add a small amount of the cheese mixture ( about a tablespoon ) to the flattend disk.
  10. Using the plastic fold the dough over to make the empanada…. seal edges with a fork. Add to hott oil and fry untill golden on both sides. Carfully remove empanada and place on a paper towel to soak up access oil.
  11. Serve with a salad of shreeded lettuce,radish,and thinly sliced onion. Top with salsa and sour cream to taste
  12. NOTE: if you are not comfortable making the masa dough yourself, they sell frozen premade ones made by goya, if you cant find them you may use eggroll wrappers.

So that’s going to wrap this up with this exceptional food guatemalan empanadas/dobladas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!