Recipe of Favorite #Chicken_YAKHNI_PULAO #KokabandCookpad

#Chicken_YAKHNI_PULAO #KokabandCookpad
#Chicken_YAKHNI_PULAO #KokabandCookpad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, #chicken_yakhni_pulao #kokabandcookpad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#Chicken_YAKHNI_PULAO #KokabandCookpad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. #Chicken_YAKHNI_PULAO #KokabandCookpad is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook #chicken_yakhni_pulao #kokabandcookpad using 29 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Chicken_YAKHNI_PULAO #KokabandCookpad:
  1. Take #Ingredients
  2. Prepare Tezpatta
  3. Make ready Fennel seeds
  4. Take Coriander Seeds
  5. Make ready Cumin seeds
  6. Make ready Long
  7. Take Javetri
  8. Prepare Jaifel half tsp
  9. Take Dar chini
  10. Get Badiyan Flower
  11. Take Black elachi
  12. Get Green elachi
  13. Prepare Whole black pepper
  14. Take Salt as your required
  15. Prepare Ginger 3 inch ka piece
  16. Take Garlic—1
  17. Prepare Onion 2 slices cut
  18. Make ready Chicken
  19. Take Water
  20. Take Oil
  21. Make ready Onion 2 (finely shredded)
  22. Get Shahi zeera
  23. Make ready Yoghurt
  24. Take Yahkni
  25. Make ready Salt as your (taste)
  26. Take Ponam Supreme Basmati rice
  27. Take Green Chili
  28. Make ready Zarda color half tsp
  29. Prepare Fry Onion half tsp
Instructions to make #Chicken_YAKHNI_PULAO #KokabandCookpad:
  1. Take a cloth and tie the Tezpatta, Fennel seeds, Coriander Seeds,Cumin seeds, Long, Javetri, Jaifel, Dar chini,Badiyan Flower,Black elachi, Green elachi, Whole black pepper, Salt, Ginger slice, Garlic, Onion slices in cloth.
  2. In a cooking pot, chicken, Tie cloth and water 6 glass. Turn on the flame. and boil until chicken gets done. When chicken cook done then Remove the tie cloth and keep the stock with chicken pieces aside. The 'yakhni' is ready.
  3. In a cooking pot, heat oil and fry onions until light brown then take out and keep aside. Add cumin seeds, yogurt, then add chicken and cook atleast 10 mins then add yahkni in it. Also add salt in it and cover it to cook.
  4. Take 1 kb Ponam Supreme Basmatti Rice and washed in tap water then soaked rice atleast 20 min. then add soaked rice, green chilli 12-15 in cooking pot and cover it to cook until water get dry.
  5. Then add zarda color, fry onion in it and cook at low flame for 10 mins (Dum per pakayein).❤❤ - Chicken Yahkni Pulao is Ready to serve👉🍴😍😍😋

So that’s going to wrap it up for this exceptional food #chicken_yakhni_pulao #kokabandcookpad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!