Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pelau. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Pelau is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Pelau is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have easy pelau using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Pelau:
- Take 1 pack coconut milk powder
- Prepare 3 tablespoons brown sugar
- Get 4 tablespoons vegetable oil
- Take 1 can sweet corn
- Get 2 tins pigeon peas
- Get 1 mix pack of chicken parts
- Get 1 cup pumpkin cut in cubes
- Make ready 1 tablespoon all purpose seasoning
- Make ready A few squirts of Matouks ketchup
- Take 1/2 cup carrots cut into small cubes
- Prepare 1 cup rice
Steps to make Easy Pelau:
- Wash and season chicken to taste. Let chicken marinate.
- Heat pot and put in the oil then sugar. Stir sugar in oil, when the sugar is brown and bubbly drop the meat in. Stir let the meat get covered in the browning, put the fire low and let it get a nice brown color.
- Mix your powdered coconut milk with a cup of water and put it in the pot. Let meat simmer for ten minutes then add pigeon peas, corn, carrots and pumpkin let simmer for ten minutes.
- Add all purpose seasoning, salt and pepper sauce to taste and a few squirts of ketchup. Stir in a cup of rice, add water to cover rice, cover pot and let simmer till the rice is cooked. Stir every five minutes so the rice won't stick at the bottom of the pot.
- If you find your rice isn't brown enough you can add a little soy sauce for color.
So that’s going to wrap it up with this exceptional food easy pelau recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

