Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bhindi matar (okra-white peas) stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bhindi Matar (Okra-White Peas) Stir Fry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bhindi Matar (Okra-White Peas) Stir Fry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bhindi matar (okra-white peas) stir fry using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi Matar (Okra-White Peas) Stir Fry:

1. Get 400 gms. bhindi (okra), chopped
2. Take 1/2 cup boiled dried white matar (peas), boiled
3. Prepare 2 tbsp. oil
4. Take 1 tsp. panch phoron (equal quantities of fennel, fenugreek, cumin, mustard & nigella seeds)
5. Make ready 1/2 tsp. asafoetida
6. Make ready to taste salt
7. Get 1/2 tsp. turmeric powder
8. Prepare 1 tsp. roasted cumin powder
9. Get 1 tsp. roasted coriander powder
10. Take 1 onion, sliced
11. Get 1 " ginger, finely chopped
12. Take 2-3 garlic cloves, finely chopped
13. Make ready 1-2 fresh green / red chilies, chopped
14. Make ready 1/4 cup coriander roots, chopped
15. Take 1 tbsp. fresh grated coconut
16. Prepare fresh red chilies, chopped

Steps to make Bhindi Matar (Okra-White Peas) Stir Fry:

1. Heat oil in a pan and temper with panch phoron. After it stops spluttering, add the asafoetida, followed by the bhindi. Fry for 2 minutes on a high flame.
2. Now add the onion, ginger, garlic, chilies, salt, coriander roots, turmeric powder, cumin & coriander powder. Mix everything well.
3. Cover and cook on a low flame by stirring at intervals. When done, add the boiled matar and toss well.
4. Switch off the flame and keep it covered for 5 minutes. Garnish with chilies and fresh grated coconut. Serve as a side dish with either rice or chapattis.

So that’s going to wrap this up with this exceptional food bhindi matar (okra-white peas) stir fry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!