Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot Cake Recipe - How to Make Carrot Cake Carrot cake is cake that contains carrots mixed into the batter.

Carrot Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrot Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Make ready 2 c flour
2. Get 1 cup white sugar
3. Make ready 1 c brown sugar
4. Take 2 tsp baking soda
5. Get Pinch salt
6. Prepare 2 tsp cinnamon
7. Take 6 large carrot ground fine
8. Get 1 c black walnut pieces
9. Prepare 1/2 c raisins
10. Prepare 4 large eggs
11. Make ready 1 cup oil
12. Make ready 1 tsp vanilla
13. Make ready Icing
14. Get 1 (8 oz) Philadelphia cream cheese
15. Get 1 stick Land O Lakes butter
16. Make ready 1 tsp vanilla
17. Make ready 3 cups Sifted confectioners sugar

How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized just how much we love carrot cake. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time.

Steps to make Carrot Cake:

1. Bring your butter and cheese to room temp.
2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
4. Bake 350 for 35-40 min.
5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.

It wasn't until recently that we realized just how much we love carrot cake. With a hint of cinnamon, soft crunch from nuts, ultra moist crumb and piled high with the This Carrot Cake is from a reader, the lovely Dorothy of Tennessee in the States, a long-time. Spoon ¼ of the icing on top and spread in an even layer. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

So that’s going to wrap this up with this special food carrot cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!