Simple Way to Prepare Quick Indonesian goat curry

Indonesian goat curry
Indonesian goat curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indonesian goat curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Indonesian goat curry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Indonesian goat curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian goat curry:
  1. Prepare 2 lbs goat meat with bones (goat belly, goat leg meat)
  2. Make ready 1 can coconut milk
  3. Take 1 lemongrass
  4. Take 3 kaffir lime leaves
  5. Prepare 2 Indonesian bay leaves
  6. Take 1 inch galangal
  7. Take 1 cinnamon stick
  8. Prepare 2 star anise
  9. Prepare 3 pods cardamom
  10. Take 2 cloves
  11. Prepare 5 shallots
  12. Make ready 5 garlic cloves
  13. Take 4 candlenuts
  14. Make ready 1 teaspoon coriander powder
  15. Get 1 teaspoon white pepper
  16. Make ready 1 inch fresh ginger
  17. Get 1 inch fresh turmeric
  18. Get 2 teaspoon salt
  19. Make ready 2 tablespoon vegetable oil
  20. Take 2 cups water
  21. Take 2 tablespoon fried shallots or onions
Instructions to make Indonesian goat curry:
  1. Boil the goat meat for 30 minutes, discard the water.
  2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
  3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
  4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
  5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.

So that is going to wrap it up with this special food indonesian goat curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!