Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, our family's simple bibimbap. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Our Family's Simple Bibimbap is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Our Family's Simple Bibimbap is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Our Family's Simple Bibimbap:

1. Get 400 grams Thinly sliced beef or minced beef
2. Make ready For pre-seasoning the meat:
3. Take 1 tbsp Soy sauce
4. Prepare 1 tbsp Cooking sake
5. Take 2 tbsp Sesame oil
6. Get For the sauce
7. Take 2 tbsp Soy sauce
8. Make ready 2 tbsp Cooking sake
9. Prepare 1 tbsp Sugar
10. Prepare 1 heaping teaspoon Gochujang
11. Prepare 1 heaping teaspoon Tianmianjiang
12. Get 2 tsp Oyster sauce
13. Get For the bean sprout namul:
14. Get 1 bag Bean sprouts
15. Take 2 tbsp Vinegar
16. Prepare 1 tbsp Sugar
17. Prepare 1/4 tsp Salt
18. Make ready 1 tbsp Sesame oil
19. Make ready For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
20. Get 100 grams Spinach
21. Make ready 100 grams Carrot
22. Make ready 1 packet Shimeji mushrooms
23. Make ready 20 grams Shio-kombu
24. Get 2 tbsp Sesame oil
25. Get 1 pinch Salt
26. Take 1 Toasted sesame (white)
27. Take 4 Egg yolk
28. Make ready 600 grams Warm rice

Instructions to make Our Family's Simple Bibimbap:

1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
4. Combine all of the sauce ingredients and set aside.
5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
7. Once the sauce has become thick, it's ready.
8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
9. Mix it all together before eating

So that’s going to wrap it up for this exceptional food our family's simple bibimbap recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!