Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed vegetables with noodles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Sauteed vegetables with noodles is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sauteed vegetables with noodles is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauteed vegetables with noodles using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauteed vegetables with noodles:

1. Get 1 cup broccoli florets
2. Make ready 1 cup red green and yellow capsicum
3. Make ready 1/2 cup sliced carrot
4. Make ready 1/2 cup mushroom
5. Prepare 1 tbsp olive oil
6. Take 1 tsp garlic chopped
7. Make ready Salt per taste
8. Take as needed Oregano and chilli flakes
9. Take For noodles
10. Take 1 packet hakka noodles
11. Prepare 1 tbs olive oil
12. Get 1 tsp chopped garlic
13. Make ready 1 onion sliced
14. Take 1 tbs tomatocatchup
15. Get 1 tsp vinegar
16. Make ready 1 tsp soya sauce
17. Get 1/2 tsp chilli flakes
18. Get to taste Salt

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Instructions to make Sauteed vegetables with noodles:

1. Heat oil over medium flame in a large skillet. Add garlic and saute for few seconds. Now add all vegetables and cook until they are tender and golden brown. Add salt and black pepper. Garnish with oregano and chilli flakes.
2. Cook the noodles as per instructions on the packet. When cooked drain them in a colander. Rinse with water strain well and keep aside.
3. Heat oil in a kadai add garlic. Saute for a minute and add sliced onion. Fry for one minute. Then add all sauces. Stir well add salt. Now add noodles on a medium flame. Mix and stir so that the sauces coat the noodles.
4. Mix and serve hot.

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