Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pardha biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pardha Biriyani is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pardha Biriyani is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pardha biriyani using 47 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pardha Biriyani:

1. Take Ingredients.
2. Make ready —–To marinate—-
3. Prepare chicken with bone
4. Make ready yogurt
5. Prepare ginger garlic paste
6. Take red chilli powder
7. Get turmeric powder
8. Prepare coriander powder
9. Take chpd green chillies
10. Prepare biriyani masala(optional.here i used)
11. Make ready Handfull of minced mint chpd
12. Make ready Handfull of coriander leaves chpd
13. Make ready Salt
14. Make ready —for masala—-
15. Get medium onions
16. Prepare medium tomatoes
17. Get dried prunes
18. Take rose water
19. Make ready oil
20. Take ghee
21. Get —–for rice—–
22. Prepare water
23. Take oil
24. Get few mint
25. Take make a small bag of whole spices(make potli)
26. Take small strands of mace (or javitri)
27. Take black cardamom (or badi elaich i
28. Take greencardamom (elaic
29. Get cinnamon sticks
30. Take cloves
31. Get large or 2 small bay leaf
32. Take caraway seeds(shahi jeera
33. Get star anise (biryani flower)
34. Take salt
35. Prepare lemon juice
36. Take rose water
37. Take —-assembling—
38. Take fried onions
39. Prepare ghee
40. Prepare grn chillies slit
41. Take eggs to garnish
42. Get chpd mint and coriander
43. Take milk with saffron
44. Get homemade garam masala
45. Take colour(optional)
46. Make ready curd+water(to put in base)
47. Get curd +water(to put in base)

Steps to make Pardha Biriyani:

1. Method… - 1.Marinate chicken with all the items in to marinade and refrigerate for 5-6 hrs - - 2.Boil milk with saffron and keep aside.. - - 3.Take a vessel to make masala..add ghee and oil to the vessel and add 2 medium onions and make barista(brwnd onion) and keep aside. - - 4.Add the onions to make masala and saute till golden..Add the tomatoes and cook till mushy..Add the marinated chicken (keep out of fridge bfr 1 hr.(.should be in room temperature) add prunes and saute nicely..
2. Close the lid and cook till done…chk in between and add water if needed.5.meanwhile cook the rice in another vessel. add oil + mint leaves and make potli of whole masalas. add 8 glasses of water…when the water boils add the rice and lemon juice(rice will be clump-less).cook till 3/4 done. strain and keep aside.
3. 6.Take a pot for assembling and dum.. - In the base add 2 tsp curd +water(this is not to stick at the bottom) - make 3 parts of rice and add 1 part rice at the base..add some chpd mint and coriander add barista.. 1/2 tsp ghee and layer with half chicken masala…again layer with 2 and part of rice and add the mint +coriander leaves chpd and barista +ghee+ sprinkle garam masala powder.
4. Again add the chicken masala and again layer with 3rd part of rice and toppings mint+coriander leaves chpd +barista+ ghee + milk saffron mixture +rose water. - Lastly add the food colour (totally optional).
5. 7. make and dough (half wheat flour and half maida add salt and pinch baking soda and kalomji seeds and roll it and cover on the biriyanj vessel and dumm fir 15- 20 mins…. - - Aromat tasty biriyani is ready to serve….

So that’s going to wrap this up with this special food pardha biriyani recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!