Simple Way to Make Ultimate For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)
For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl)

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, for dinner or lunch! simple tannin-don (pork and egg rice bowl). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Prepare 200 grams Pork
  2. Prepare 1 medium Onion
  3. Take 100 ml ★Mentsuyu (3x concentrate)
  4. Make ready 220 ml ★Water
  5. Make ready 2 tsp ★Sugar
  6. Prepare 1 small handful Tempura crumbs, if available
  7. Take 5 Egg
  8. Take 1 bowlful per serving Plain cooked rice
Steps to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
  1. Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions.
  2. Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil.
  3. After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.
  4. Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.
  5. Mix in the rest of the egg mixture.
  6. Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid.
  7. It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like.

So that’s going to wrap this up with this special food for dinner or lunch! simple tannin-don (pork and egg rice bowl) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!