Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wheat & egg-free rice flour and soy milk pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wheat & Egg-free Rice Flour and Soy Milk Pancakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Wheat & Egg-free Rice Flour and Soy Milk Pancakes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook wheat & egg-free rice flour and soy milk pancakes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wheat & Egg-free Rice Flour and Soy Milk Pancakes:

1. Take 100 grams Rice flour
2. Make ready 50 grams Light brown sugar (your favorite sugar will do)
3. Take 1 tsp Baking powder
4. Take 100 ml Soy milk (or regular milk)
5. Take 1 dash Vanilla Extract

Steps to make Wheat & Egg-free Rice Flour and Soy Milk Pancakes:

1. Combine the rice flour, brown sugar, and baking powder in a bowl and mix with a whisk.
2. Mix soy milk (and the vanilla extract, if you have it). Don't let the batter get too runny. It's perfect if it doesn't pour off the spoon when you lift it.
3. Then cook like normal pancakes. If you have a non-stick pan, you don't need oil ♪ Cook on both sides until they are done in the middle. And that's all there is to it.
4. Spread margarine or butter with jam, red bean, honey, or cream, whatever your favorite toppings may be, and serve.

So that is going to wrap this up with this exceptional food wheat & egg-free rice flour and soy milk pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!