Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sauteed vegetables with noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sauteed vegetables with noodles is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sauteed vegetables with noodles is something which I have loved my whole life. They are fine and they look fantastic.

View full nutritional breakdown of Shirataki Noodles with Sauteed Vegetables calories by ingredient. A great vegetable side with a kick! My husband who isn't the veggie-lover that I am raved bc he adores anything spicy;) My only change was It gave a ho-hum sautéed zucchini new life and zip. It with the addition of red and yellow peppers really made this pop.

To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed vegetables with noodles using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauteed vegetables with noodles:

1. Make ready broccoli florets
2. Prepare red green and yellow capsicum
3. Take sliced carrot
4. Take mushroom
5. Get olive oil
6. Get garlic chopped
7. Take Salt per taste
8. Prepare Oregano and chilli flakes
9. Take For noodles
10. Get hakka noodles
11. Take olive oil
12. Prepare chopped garlic
13. Make ready onion sliced
14. Take tomatocatchup
15. Make ready vinegar
16. Prepare soya sauce
17. Make ready chilli flakes
18. Take Salt

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Instructions to make Sauteed vegetables with noodles:

1. Heat oil over medium flame in a large skillet. Add garlic and saute for few seconds. Now add all vegetables and cook until they are tender and golden brown. Add salt and black pepper. Garnish with oregano and chilli flakes.
2. Cook the noodles as per instructions on the packet. When cooked drain them in a colander. Rinse with water strain well and keep aside.
3. Heat oil in a kadai add garlic. Saute for a minute and add sliced onion. Fry for one minute. Then add all sauces. Stir well add salt. Now add noodles on a medium flame. Mix and stir so that the sauces coat the noodles.
4. Mix and serve hot.

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